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Frozen Duchess potatoes are good for up to 6 months. Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! What I would do (what I have done before at the supper club) is make a batch but before you add in the egg just take enough out to make a couple for your one guest with the egg allergy. Brushing them with an egg wash before baking adds a lovely brown glaze. These look so cute and delicious. Tips: Dont overfill the bag, or it will get messy and difficult to pipe. So pretty! Bake for 18-20 minutes, until golden brown and slightly puffed up. It says serves 6. In a small saucepan, melt butter over medium. Bring to a boil over high heat, then reduce heat to maintain a simmer. They're buttery on the inside with crispy edges that are impossible to resist. When ready to bake: Preheat oven to 425 degrees F. Arrange the duchess potatoes (frozen) onto a lined sheet pan about 2 inches apart. Then add the mashed spuds and you are ready for piping. Carefully brush each of the potatoes with melted butter. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. Wash the outside of the potatoes and poke the skins all over with a fork. Grease a baking sheet. Spoon the sauce into the cavities of the cooked duchess potatoes as soon as they are ready. Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly. You dont want to freeze them all the way through; all you need is 15 minutes, until theyre just starting to firm up. There are endless ways to serve them, from classic Sunday pot roast, to baked fish, or classic Italian meatballs, just to name a few. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. Learn how your comment data is processed. Made with 100% real cream, its my butter of choice! Directions 1 Preheat oven to 375 degrees. We think you will love our melting potatoes and scalloped potatoes recipes. Mash them until they are perfectly smooth. Pipe at a consistent speed, and use even pressure. These low carb morsels are baked in the oven and are simple to make. These easy duchess potatoes are ready in less than 30 mins to make from start to finish. Any sugestions are appreciated. This will keep the potatoes from flattening as they bake. And even though they look fancy, they're very simple to make. Recipe Instructions Place potatoes in a large pot and pour in water to cover by 2"; season with salt. Design by Purr. Your email address will not be published. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. Theyre an easy way to refresh anold favorite for your dinner guests. Does it mean that each guest would get 4 as a serving? While no one knows exactly how or why duchess potatoes got their name, there is some folklore around the origin. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Complete with an optional homemade tomato sauce, this recipe for duchess potatoes is super rich and creamy. So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! Reduce heat to low; simmer until tender, 20 to 25 minutes. The recipe also says use 2 baking sheets. (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. They all have a soft texture and will give your duchess potatoes a wonderful melt-in-your-mouth fluffy texture. What is the serving portion for these? All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Taste and add more salt, if wanted. *Duchess potatoes can be made in advance! Let us know in the comments below, and leave a rating! in your recipes can add a note saying if this particular recipe can be frozen prior to baking and if it will freeze well after its been cooked/baked. Seems easy enough! Once they have hardened, transfer to a freezer-friendly resealable bag and freeze for up to 1 month. Make a few practice ones on a cutting board before piping all of them. Bring to a boil, then simmer for 12 to 15 minutes or until fork tender. Drain well and mash completely. Peel the potatoes. Directions Prepare a piping bag with a large open star tip. You can also spoon the potatoes onto the baking sheet and create decorative swirls with the tinesof a fork. Tomato sauce is optional, but it makes a great filling for duchess potatoes if you want to use it. I like to use a coupler to hold the piping tip better, but thats optional. Us too! Rotate the sheet pans about halfway through. I know the quality is outstanding and use it for all my recipes. Melt 2 tablespoons of butter and gently brush the tops of the potatoes with it. Duchess potatoes can easily be frozen. How much cream ? You don't want to use a lot and you'll likely have leftovers. Step 5 Add the butter and nutmeg, then mix well. When it comes to veggie side dishes, asparagus wrapped in prosciutto, sauted mushrooms, and cheesy zucchini squash casserole immediately come to mind. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. Thanks for sharing. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Russet and Yukon Gold potatoes are the best choice of potatoes for making duchess potatoes. After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. Bake the potatoes at 425F for 15-20 minutes or until the tops are golden brown. This side dish is crispy, creamy and absolutely delicious. If it's very dry, add some more heavy cream (warmed). (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you add the egg yolks when the potatoes are hot, they will start to cook. In my recipe testing I also tried brushing these with an egg beaten with 1 tablespoon of water and brushing that on to achieve the golden brown color. Whether you invite some friends over this weekend, or are preparing for Thanksgiving or Christmas dinner, duchess potatoes will be the star of the show. Thank you for the feedback. Welcome to my blog! Excited to have this recipe again. Melt the remaining 3 tablespoons of butter. , Your email address will not be published. Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. As an Amazon Associate I earn from qualifying purchases. If baking direct from frozen, add an addition 5 to 10 minutes to the bake time. Add in the Egg Yolks: Whisk the large egg yolks in slowly. They turned out ok, the taste was good but they shrunk a little in the oven. Beat until the potatoes are light and fluffy. Once mixed, the potatoes are piped into individual servings and baked until hot and golden. Ive split this up into to parts: making the mashed potatoes and piping the potatoes. Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. Allow to cool in a bowl for about 5 minutes. , softened, plus 2 tablespoons melted for brushing the potatoes. Below is top-level overview of the things youll need, plus a few helpful notes. These are some fancy potatoes! It gives the potatoes a tinyhint of warmththat plays especially well with the nutty parmesan. (It's our secret that they're easy to make.). In truth, all they are is mashed potatoes that have been piped and baked. Step 3. If you're wondering what to do with leftover mash, this is the answer! With very little effort you'll have a super fancy potato side dish for your next dinner party or any other special occasion. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Adjust salt and pepper to taste. Pipe the potatoes onto a lined baking sheet, about 2-3 inches in size. Gravy is a great choice. Use a knife to scrape them off the ricer and into the bowl. If you liked this recipe and found it helpful, give it some love by sharing! no sugar. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Nope. Pass the potatoes through a potato ricer. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. Melt the remaining 4 tablespoons of butter and brush on the chilled Duchess potatoes. When it comes to my favorite side dishes, mashed potatoes are at the top of my list. Repeat this process until all the spuds are done. Add potatoes; bring to a boil. Step 2 Drain the yellow flesh potatoes and let them cool for a few minutes. This recipe makes roughly 26 duchess potatoes. When ready to serve, place the mounds onto a parchment-lined baking tray and bake. Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. Starting from the center, pipe into swirled mounds about 2-inches wide. Place potatoes in a medium to large (3 quart) pot and cover with a couple inches of cold water. Peel them and proceed with the recipe. Did you know you can make duchess potatoes with leftover mashed potatoes? They are delicious without any gravy needed. Stir in garlic and cook until fragrant, about 30 seconds to 1 minute. Ive never made them before, but seeing your finished product is inspiring me. Do not bake them without parchment paper, as there's a huge chance they will stick to the baking tray. Add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. Egg yolks are what help the duchess potatoes keep shape in the oven, so they are a necessary part of the recipe. Your email address will not be published. Dinners, desserts, and everything in between! You can either bake them at 350F for 5-8 minutes or until warmed, or you can microwave them. I know I know, pot roast already comes with potatoes, but heyIm a big fan of potatoes over here, especially Duchess potatoes! Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). Package the frozen duchess potatoes in freezer storage bags or containers. Serve hot. Mix on low until potatoes are mashed and creamy (be careful not to overmix or they will get glue-like). Once your potatoes are cooked, place them in a bowl, and add butter at room temperature. Complete your meal with our lemon herb butter roast chicken and some maple glazed carrots! Their natural, firm texture hasalwayscreated the prettiest ridges and held their shape the best of all potato varieties Ive tried. To make the beautifully piped mounds, you will need a piping bag with a decorative tip such as a star nozzle. This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. Then freeze the entire tray for two hours. 6. Your email address will not be published. Thank you. The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. Thanks for such a great recipe! Just add them back to the piping bag when you are done practicing. Tip: rotate the pans halfway through for even browning. Remove them straight from the freezer and line them up on a baking tray lightly sprayed with oil or cooking spray. Make a Duchess Potato Casserole instead! In addition, these Duchess Potatoes can be made ahead of time and frozen in their perfectly sized portions. Add the butter and let it melt. I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious! Copyright 2014-2023. Receive email notifications of follow-up comments? Fluffy and creamyinside with a buttery, crispy exterior, these individually-piped potato puffs make a beautiful presentation. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. And thats it! Your email address will not be published. Bake for 25 minutes at 400F. Mash using a potato ricer or a mashed potato . Drain the water from the potatoes. Every bite is soft on the inside with a crisp exterior. Drain potatoes, then return to now-empty pot. Perfect to entertain guests, they're also gluten-free and dairy-free! If you don't have a pastry bag, your best option is to spoon the mashed potatoes into a resealable plastic bag then cut the tip off the bag. Once ready, remove from the oven and use a spatula to carefully remove the potatoes from the baking sheet. Do I have to add the garlic? 2023 The Endless Meal. (If using a hand masher, just be sure to mash the potato chunks as evenly as possible.). They can also just be spread in a baking dish. Disclosure: This website is part of Amazon's Associates Program. The great part is that they really arent much more work than classic mashed potatoes, but make such a pretty presentation, guests always think you spent hours on them. Preheat oven to 425 degrees F. Line a large sheet pan (or 2 medium sheet pans) with parchment paper. Duchess potatoes are one of my favorite side dishes to serve during the holidays because they are so pretty and oh-so-delicious! Whisk the whole egg with the milk then gently brush it over the duchess potatoes. Wash, peel, and cube the spuds. Required fields are marked *. If youd like to prep ahead, you can whip up the potato mixture the day before and pipe and bake them the next day. Drain well. Add butter, salt, and heavy whipping cream to the mashed potatoes. Mix until well combined. Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. It's better to take them right from the freezer to the oven. These duchess potatoes are a French classic of piped, pureed potatoes seasoned perfectly and baked until golden brown. If already baked, let the potatoes thaw in the fridge overnight then reheat in the oven as directed above. Preheat oven to 425F. Everyone will love them! While still warm, add the egg yolks, butter, cream, and spices. Place the potatoes and 1 tablespoon of the kosher salt in a large pot and add enough cold water to cover them by 1 inch. Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. Absolutely you could omit these ingredients if you don't have them on hand. If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! This is the recipe you should make if you want to wow your dinner guests. Place them in a large pot and cover them with water. Pipe crowns with a 3" base, swirling into a point. Then, fold in softened butter and cream. Save my name, email, and website in this browser for the next time I comment. (You'll need to work in batches.) When Im serving a holiday dinner, suchBeef Tenderloin,Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. Its barely any more work at all and then most of them will be perfect and just a couple slightly shrunken. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Allow the potatoes to cool slightly. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Required fields are marked *. Starting from the center, pipe into swirled mounds about 2-inches wide. Stir in parsley and season with salt and pepper. *Duchess potatoes freeze beautifully! The key ingredient for making mashed potato roses? When the mashed potatoes have cooled slightly, stir in the egg yolks. Serve immediately. If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. Our duchess potatoes recipe takes pantry staples that are easy to find at your local grocery store. Duchess potatoes can be made ahead. Brush them lightly with egg-wash and place the duchess potatoes in the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole). Try adding garlic powder, onion powder, or Italian seasoning. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are very tender and can be easily pierced with a fork with no resistance, 14 to 16 minutes. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Drain and dump into a large bowl. While Im not much of a potato eater (carbs!!). These look awesome, you did a great job piping them! Just pull them out and pop them straight in the oven frozen. Your email address will not be published. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Don't subscribe We love to hear from you. Yes, these freeze very well. Did you try either the panko bread crumbs or cheese? Remove the skin off the fruit. Clean your potatoes and cut them into four pieces. Remove from the oven and serve with any garnish you like. However, you can otherwise customize your mashed potatoes in just about any way you'd like! Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Squeeze the ricer to press the spuds out through the bottom. Stir in softened butter with a wooden spoon until melted and combined. Drain well. I have found with certain recipes that freezing potatoes may change the texture, can these be piped out recipes on a cookie sheet and frozen then thawed and baked at a later time? They'll have smoother edges so they won't get quite as crispy, but they'll still be very tasty. with -inch star tip - alternatively, use a large plastic bag with a "W" cut into one corner, finely chopped, with additional for garnish. Im trying to figure out what an appropriate serving would be to go with a slice of porchetta for Christmas party. The heat from the potatoes will melt the butter as you mash them, giving extra fluffy texture to your potato mix. Ive had the most success making Duchess Potatoes with Yukon Gold potatoes. I absolutely adore the flavors. You can make duchess potatoes without a piping bag. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . Meanwhile saute garlic in butter in a small saucepan. Fill the bag half full, making sure the tip is properly in place. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! These look great! Either can be used in this recipe. Separate the egg whites from the yolks. Looking at your pictures always makes me smile *and super hungry*! Hi Helen, I am so glad you were able to adjust the recipe to best fit your taste buds! Welcome to Mom On Timeout where Im serving up real food for real families! All Rights Reserved. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Add the butter. Sprinkle more grated cheese on top. Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. They are piped into various shapes and baked until golden brown. They are a beautiful holiday side dish or appetizer for any meal you would normally serve with mashed potatoes. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. 7star! This post is sponsored by Challenge Dairy. Let the steam release for a few minutes--it will help get rid of extra moisture. Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. All Bring the pot to a boil over medium heat and continue boiling for 15 to 20 minutes, or until potatoes are tender. First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. When mixing, youll notice that the potatoes arequite a bit stiffer than most mashed potato recipes. Transfer the potato mixture to a large piping bag fitted with a large star tip. So much easier and stress-free. Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these. Mix until fully blended. If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. 2 Remove the potatoes from the oven and process potatoes through a ricer or food mill. Classic Lemon Chicken Piccata (Ready in 15 Min! Twist the top of the piping bag until tight. Have a great day! You only need a few ingredients to make this wonderful Duchess potatoes. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Those crispy edges are a great contrast to the rich, butterycenters. I know it says six servings but how many per person? They are pretty much cheese mashed potatoes in cute little bite-sized rosettes. Boil potatoes. Love the crispy edges. Despite their fancy appearance, duchess potatoes are actually quite an easy side dish to pull together. Line 2 baking sheets with parchment paper or a silicone liner. Mash the hot potatoes with butter, salt, pepper, egg yolks, and cream. So much so that I frequently double or triple the recipe and freeze the additional potatoes for up to 3 months before baking. (You can also cook the potatoes in a pressure cooker according to your manufacturer's directions.) Serve warm. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. Brush with melted butter and bake as directed. Season with salt and pepper to taste, and add the parmesan cheese. I made and served them (everyone loved them) and had 5 left over in my fridge. Fill the bag with half of the mashed potato mixture. Do you find this to be a good serving or are guests looking for a second?! Line a baking sheet with baking parchment and brush over a little vegetable oil. Thank you for your feedback! TheseParmesan Duchess Potatoes are one of my favorite ways to bring a little extra elegance to my holiday table. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Southern Green Beans and Potatoes with Bacon. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. Want to see our latest recipes? In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Start by gathering all the ingredients for our duchess potatoes recipe. Let me know what you thought with a comment and rating below. Then, add egg yolks and mix until evenly combined. Jump to:About I went with minced chives and Parmesan for mine but any fresh herbs are delicious. Not only did they look beautiful but tasted delicious! How to Make Duchess Potatoes Preheat oven to 400F. Try our eye-catching duchess potatoes, they are velvety smooth and look incredibly appealing. Ready using simple ingredients with or without a piping bag. How to Make Tomato Sauce for Duchess Potatoes, Yukon gold potatoes (you can also use russet), Mash potatoes until completely smooth using a, Transfer mashed potatoes to a large piping bag fitted with a -inch star tip.